pickle girl: Spiced White Currants

Thursday, July 27, 2006

Spiced White Currants

See below for Zuni Cafe recipe.
Two pints of fruit = two pints of pickles.

Jen Catto at 8:42 AM

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Jen Catto: NYC; I have been writing about travel and food for 13 years as an editor and media resource for tips and advice, travel trend information and data analysis.
Over the years, I have conducted TV and radio interviews in markets around the country, including NPR, NBC, The Wall Street Journal, Fitness, Cooking Light, Cigar Afficionado, The New York Times and Wine Enthusiast.
I have also served as a travel expert for Martha Stewart Living on SIRIUS XM Radio and was a regular guest on CNN before landing at Gourmet--the only epicurean magazine earnestly dedicated to travel.

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