Congratulations to my friends at happy girl kitchen co.! The Guardian voted their spicy heirloom tomato juice one of the 50 Best Foods in the World. Pick yours up at the Ferry Building farmers market or order online.
pickle girl harbors a deep, all-consuming obsession with unusual pickles and preserved foods. I’ll be culling venerable recipes, compelling news snippets, and insider tips from trusted culinary world sources as often as possible.
I have been writing about travel and food for 13 years as an editor and media resource for tips and advice, travel trend information and data analysis.
Over the years, I have conducted TV and radio interviews in markets around the country, including NPR, NBC, The Wall Street Journal, Fitness, Cooking Light, Cigar Afficionado, The New York Times and Wine Enthusiast.
I have also served as a travel expert for Martha Stewart Living on SIRIUS XM Radio and was a regular guest on CNN before landing at Gourmet--the only epicurean magazine earnestly dedicated to travel.