Thank you, Mother Earth News!
A huge, briney THANKS from pickle girl to "Mother Earth News" for publishing the pickled rhubarb recipe!
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- Jen Catto
- NYC
I have been writing about travel and food for 13 years as an editor and media resource for tips and advice, travel trend information and data analysis.
Over the years, I have conducted TV and radio interviews in markets around the country, including NPR, NBC, The Wall Street Journal, Fitness, Cooking Light, Cigar Afficionado, The New York Times and Wine Enthusiast.
I have also served as a travel expert for Martha Stewart Living on SIRIUS XM Radio and was a regular guest on CNN before landing at Gourmet--the only epicurean magazine earnestly dedicated to travel.