pickle girl harbors a deep, all-consuming obsession with unusual pickles and preserved foods. I’ll be culling venerable recipes, compelling news snippets, and insider tips from trusted culinary world sources as often as possible.
I have been writing about travel and food for 13 years as an editor and media resource for tips and advice, travel trend information and data analysis.
Over the years, I have conducted TV and radio interviews in markets around the country, including NPR, NBC, The Wall Street Journal, Fitness, Cooking Light, Cigar Afficionado, The New York Times and Wine Enthusiast.
I have also served as a travel expert for Martha Stewart Living on SIRIUS XM Radio and was a regular guest on CNN before landing at Gourmet--the only epicurean magazine earnestly dedicated to travel.